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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I have good memories of eating this meal-in-one often while growing up, writes Andrea Brandt from Newton, Kansas. We all loved the flavor and seldom had leftovers. Instead of sprinkling it with cheddar, I sometimes create a cheese sauce using American cheese and milk. It makes it so cheesy! Ingredients:
1 pound ground turkey or beef |
1-1/2 cups water |
1/2 teaspoon poultry seasoning |
1/4 teaspoon pepper |
1 envelope brown gravy mix |
1 medium onion, sliced and separated into rings |
1 medium carrot, sliced |
2 medium potatoes, sliced |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, poultry seasoning and pepper. Bring to a boil. Stir in gravy mix. Cook and stir for 2 minutes or until slightly thickened.
2. Arrange the onion, carrot and potatoes over beef. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Sprinkle with cheese. Cover and cook 3-5 minutes longer or until cheese is melted. Yield: 4 servings.
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