Hamburger Stroganoff from Better Homes & Gardens |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This makes a creamy sauce to serve over noodles, rice, or mashed potatoes. Ingredients:
1 -1 1/2 lb ground beef |
1/2 cup onion, chopped |
3/4 teaspoon salt |
1 dash pepper |
1 cup sour cream |
3 slices bacon, diced |
1 1/2 tablespoons flour |
1/4 teaspoon paprika |
10 3/4 ounces mushroom soup |
12 (16 ounce) bags noodles |
1 tablespoon poppy seed |
Directions:
1. Place ground beef and bacon in skillet. Cook and stir until beef is browned. Add onion an cook just until tender. Spoon off excess fat. Blend flour and seasonings into meat. Stir in soup. Simmer uncovered for 15-20 minutes, stirring often. Stir in sour cream; heat. Serve over cooked noodles tossed with poppy seeds.
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