Hamburger Stroganoff Casserole |
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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 6 |
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A hit with my family. Rich, hearty, and comforting. From Pillsbury. Ingredients:
8 ounces uncooked medium egg noodles |
1 lb lean ground beef |
12 ounces small fresh whole mushrooms, halved |
2 cloves garlic, minced |
2 (1 ounce) packages beef gravy mix or 2 (1 ounce) packages pork gravy mix |
1/4-1/2 teaspoon pepper |
2 1/2 cups water |
1 (8 ounce) container sour cream |
1/4-1/2 teaspoon ground nutmeg |
1/4 cup chopped parsley |
Directions:
1. Cook egg noodles according to the package directions; drain and set aside.
2. In a large non-stick skillet, saute ground beef, mushrooms, and garlic until beef is no longer pink; stir frequently; drain and remove beef mixture from the skillet.
3. In the same skillet, add the gravy mix, pepper, and water; stir to mix well.
4. Cook over medium-high heat for 3-5 minutes or until thickened and bubbly, making sure to stir constantly.
5. Take skillet off of stove; add in the sour cream and nutmeg; stir to combine.
6. Add the cooked noodles and ground beef mixture to the gravy; stir.
7. Transfer mixture to a 3-quart casserole that has been sprayed with non-stick cooking spray; cover.
8. Bake at 375° for 30-40 minutes or until heated through.
9. Sprinkle with parsley; serve.
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