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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Thick, rich goodness Ingredients:
1 1/2 lbs hamburger meat |
2 tablespoons onion soup mix |
2 (10 ounce) cans cream of mushroom soup |
1/4 teaspoon salt |
1 (8 ounce) carton sour cream |
1/2 cup chopped onion |
1 3/4 cups nonfat milk |
salt |
pepper |
1 tablespoon worcestershire sauce |
1 teaspoon paprika |
Directions:
1. Brown hamburger meat.
2. Add onions and cook until tender.
3. Add Onion soup mix, cream soup, milk and seasonings.
4. Mix well.
5. Simmer until bubbly and then for 5 minutes more.
6. Remove from heat.
7. Stir in sour cream.
8. Serve over cooked egg noodles or sliced baked potatoes.
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