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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a great recipe from a Deli I work at. It is fun and easy to make and will be a big hit! Ingredients:
1 lb ground beef |
1 small onion (chopped) |
1 package dry onion soup mix |
1 cup sour cream |
1 tablespoon worcestershire sauce |
1 (4 ounce) can mushroom stems and pieces, drained |
1 dash garlic salt |
2 cups wide egg noodles |
Directions:
1. Brown ground beef.
2. Add salt and pepper to taste and chopped onion.
3. Next, add dry onion soup mix, 1/2-1 cup water.
4. Stir in sour cream and sauce.
5. Stir in chopped mushroom.
6. Add salt, garlic salt and pepper to desired taste.
7. Simmer for about 1/2 hour.
8. Serve over 2 cups cooked and drained wide egg noodles.
9. Serves approximately 5-6.
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