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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I've been making this simple yet satisfying dish for more than 25 years, relates Aline Christenot of Chester, Montana. Just last year, I tried freezing the ground beef mixture so I'd have a head start on a future dinner. It works great! Ingredients:
1 pound ground turkey or beef |
1/4 cup chopped onion |
1 garlic clove, minced |
1 can (10-1/2 ounces) condensed beef consomme, undiluted |
1 can (4 ounces) mushroom stems and pieces, undrained |
3 tablespoons lemon juice |
1/4 teaspoon pepper |
additional ingredients (for each dish): |
2 cups cooked spiral pasta |
1/2 cup sour cream |
2 tablespoons water |
Directions:
1. In a large skillet over medium heat, cook beef, onion and garlic until meat is no longer pink; drain. Stir in the consomme, mushrooms, lemon juice and pepper.
2. For each main dish, stir pasta, sour cream and water into half of the meat mixture; heat through (do not boil). Yield: 2 main dishes (2 servings each).
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