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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe originally came from an old Betty Crocker Cookbook. It's a favorite of everyone who tries it out. Originally it called for you to brown the ground beef in 1/4 cup of butter but I thought the dish already had enough fat in it! Ingredients:
1 lb ground beef |
1 medium onion, chopped |
2 tablespoons flour |
1 teaspoon salt |
1 teaspoon garlic salt, or |
1 garlic clove, minced |
1/4 teaspoon black pepper |
1 (8 ounce) can mushroom stems and pieces, drained |
1 (10 1/2 ounce) can condensed cream of chicken soup |
1 cup sour cream |
2 cups hot cooked noodles |
chopped parsley |
Directions:
1. Brown ground beef and onion till brown. Drain grease from the pan. Add flour, salt, garlic salt black pepper and mushrooms. Cook 5 minutes over medium heat, stirring constantly. Remove from heat.
2. Stir in can of chicken soup, return to heat and simmer uncovered for 10 minutes. Stir in the sour cream and heat through.
3. Serve over the hot cooked noodles and sprinkle with the parsley.
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