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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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The bacon & sour cream give this a great flavor! Ingredients:
1 lb ground beef |
4 slices bacon, diced (mesquite smoked works best) |
1/2 cup onion, coarsely chopped |
3/4 teaspoon salt |
1/4 teaspoon paprika |
1/8 teaspoon black pepper |
1 (10 1/2 ounce) can cream of mushroom soup |
1 cup sour cream |
Directions:
1. Melt 1-2 T. Butter Flavor CRISCO in a large frypan.
2. Brown together the ground beef, bacon & onion until all pink is gone & onion is tender.
3. Drain off any excess fat.
4. Stir in the soup & seasonings.
5. Cook uncovered over med.-low heat for 20 minutes, stirring often.
6. Stir in the sour cream & heat thoroughly, but do NOT boil.
7. Serve over rice or buttered noodles.
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