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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Comfort food recipe from my Daughter Ingredients:
1/2 cup minced onion |
1 clove minced garlic |
2 teaspoons butter |
1 lb ground beef |
2 teaspoons flour |
1 teaspoon salt, pepper to taste |
1 (8 ounce) can sliced mushroom pieces |
1 can cream of mushroom soup, diluted |
1 cup sour cream |
2 cups uncooked medium egg noodles |
1/4 cup sherry wine (optional) |
Directions:
1. Sauté onion and garlic in butter.
2. Stir in meat and cook until no longer pink.
3. Drain off fat if necessary.
4. Add flour, salt and pepper, cook 5 minutes.
5. Combine diluted soup, mushrooms with their liquid, and sour cream.
6. Stir into meat mixture and simmer 10 minutes.
7. Prepare noodles and drain.
8. Combine with stroganoff and serve.
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