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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A family favorite for many years, ever since I found it on a recipe card at a local supermarket. Ingredients:
1 medium onion, minced |
12 ounces mushrooms, sliced |
1 garlic clove, minced |
1 tablespoon butter |
1 lb ground beef |
2 teaspoons salt |
pepper |
2 tablespoons flour |
1 (10 1/2 ounce) can cream of mushroom soup |
2 tablespoons tomato paste |
1/2 pint sour cream |
Directions:
1. Saute onions, mushrooms, and garlic in butter until soft.
2. Add beef and cook until it loses pink color.
3. Stir in salt, pepper, and flour. Blend in undiluted soup and tomato paste (I use 1 tablespoon of concentrated paste). Cook over low heat about 10 minutes.
4. Stir in sour cream.
5. Serve over egg noodles or bow ties.
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