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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3/4 pound ground round |
1 onion, chopped |
6 large carrots, peeled and sliced into 1-inch pieces |
3 (10-ounce) baking potatoes, unpeeled and cut into 1-inch pieces |
1 (10 3/4-ounce) can condensed tomato soup, undiluted |
2 cups water |
1/2 teaspoon pepper |
1/4 teaspoon salt |
Directions:
1. Cook meat and onion in a Dutch oven over medium heat until meat is browned, stirring until meat crumbles.
2. Add carrot and remaining ingredients. Bring to a boil over medium-high heat; cover, reduce heat, and simmer 45 minutes or until vegetables are tender.
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