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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A hearty, quick supper. You can add additional vegetables as desired. Ingredients:
1 lb ground beef |
1 tablespoon butter |
1 onion, sliced |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
1 tablespoon steak sauce |
2 1/3 cups canned tomatoes (1#3oz can) |
3 medium potatoes |
2 medium carrots, peeled & sliced |
2 celery ribs, diced |
Directions:
1. Brown beef. Add onions and cook a few minutes.
2. Add remaining ingredients and bring to a boil.
3. Reduce heat and simmer, covered, for 30 minutes or until vegetables are tender.
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