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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 5 |
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An inexpensive, stick to your ribs kinda meal that's very easy & kids love! Ingredients:
1 lb ground beef (ground chuck is best) |
4 -5 large potatoes |
1 small onion |
2 fresh garlic cloves |
1 (10 ounce) package frozen corn (green giant works well) |
1 teaspoon salt |
1 teaspoon pepper |
1/4 cup butter |
5 -6 ounces milk |
Directions:
1. Peel potato & cut into cubes. Put into large saucepan & add water to cover with a bit of salt. Put over high heat.
2. Cook corn according to package instructions.
3. Peel & dice onion & garlic.
4. Cook onion in large saucepan with a little butter. Cook over medium heat until it starts to brown.
5. Add beef & turn burner to medium-high. After meat begins to brown turn beef and break into bite size pieces, turn burner down to medium-low, making sure meat is no longer pink but make sure not to burn.
6. Mash potatos with butter, milk, salt & pepper.
7. Serve on a plate with all ingredients mixed together, making the stew. Enjoy!
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