Hamburger Steaks with Mushroom Gravy |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Here's a meat-and-potatoes meal that no one will want to miss. It makes for a hearty dish the whole family will cozy up to in no time! âDenise Wheeler, Newaygo, Michigan Ingredients:
1 egg |
1/2 cup dry bread crumbs |
1 envelope onion soup mix, divided |
dash pepper |
1 pound ground beef |
3 tablespoons king arthur unbleached all-purpose flour |
1-3/4 cups cold water |
1 teaspoon worcestershire sauce |
1 jar (4-1/2 ounces) whole mushrooms, drained |
hot cooked mashed potatoes |
Directions:
1. In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper. Crumble beef over mixture and mix well. Shape into four patties.
2. In a large skillet, cook patties over medium heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear. Set aside and keep warm.
3. Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Add mushrooms. Bring to a boil; cook and stir for 5 minutes or until thickened. Serve with patties and mashed potatoes. Yield: 4 servings.
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