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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Southern Living; very easy and this makes a delicious sauce. Ingredients:
2 lbs ground chuck |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 tablespoon vegetable oil |
1 large onion, chopped |
1 medium green pepper, chopped |
2 (8 ounce) cans tomato sauce |
2 tablespoons worcestershire sauce |
1/2 teaspoon dry mustard |
Directions:
1. Combine first 3 ingredients in a large bowl; shape into 6 patties.
2. Cook patties in hot oil in a large non-stick skillet until browned on each side; drain and remove from skillet.
3. Saute onion and green pepper in skillet until tender.
4. Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil.
5. Add beef patties to skillet; cover, reduce heat, and simmer 15 minutes.
6. Uncover and cook 5 more minutes or until patties are no longer pink.
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