Hamburger Steak with Onions and Gravy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound(s) ground beef |
1 eggs |
1/4 cup(s) bread crumbs |
1/8 teaspoon(s) black pepper |
1/2 teaspoon(s) sesoned salt |
1/2 teaspoon(s) onion powder |
1/2 teaspoon(s) garlic powder |
1 teaspoon(s) worchestshire sauce |
1 tablespoon(s) vegetable oil |
1 cup(s) thinly sliced onion |
2 tablespoon(s) all-purpose flour |
1 cup(s) beef broth |
1 tablespoon(s) cooking sherry |
1/2 teaspoon(s) seasoned sat |
Directions:
1. In large bowl, mix together ground beef, egg, bread crumbs, pepper,salt,onion powder, garlic powder, and Worerestershire sauce. Form into 8 balls, and flatten into patties.
2. Heat oil in large skillet over medium heat. Fry patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate and keep warm.
3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off the bottom as you stir. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes
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