Hamburger Steak With Gravy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A grand name for something so easy! It tastes wonderful, too, and is usually very tender. Ingredients:
2 lbs. ground lean hamburger |
1-1/2 cups white or sweet onion, minced |
1/4 - 1/2 lb. fresh mushrooms, sliced |
4 pkgs (1.61oz each) brown gravy - recommend pioneer |
Directions:
1. Heat oven to 375.
2. Line a 9x13 pan with foil; spray.
3. Shape hamburger and onion into 6-8 patties; place in pan.
4. Top with mushrooms and remaining onion, if any.
5. Mix gravy with 2-1/2 cups water and pour over patties.
6. Cook 45 minutes to an hour.
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