Hamburger Steak and Gravy |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is the easiest dish to prepare. DH really enjoys this with some mashed potatoes, peas and cornbread. Ingredients:
1 lb ground beef |
2 eggs, lightly beaten |
1/2 cup fine breadcrumbs |
2 teaspoons minced garlic |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1 teaspoon minced dry onion |
1 (10 1/2 ounce) can cream of mushroom soup |
3/4 cup water |
1 1/4 ounces brown gravy mix |
Directions:
1. Mix ground beef, eggs, bread crumbs, garlic, salt, pepper and onion.
2. Pat out 4 patties.
3. Using a wooden spoon handle and make a hole in the center of the patty.
4. Fry patties over medium-high heat until well done.
5. Drain grease.
6. In a separate pan heat cream of mushroom soup, water and package of brown gravy until smooth.
7. Pour gravy over patties and simmer covered for about 10 minutes.
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