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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Very easy to make and simmered until it melts in your mouth. The gravy is delicious and goes well with potatoes, noodles or rice. This could also be eaten on a toasted bun, topped with the onions and some of the thickened sauce. Ingredients:
1 lb hamburger |
1/4 cup flour |
1/4 teaspoon garlic powder |
salt and pepper |
1 medium sliced onion |
gravy |
1/4 cup flour |
2 boneless beef cubes |
browning sauce |
salt and pepper |
1 cup water |
Directions:
1. Mix hamburger, 1/4 cup flour, garlic powder, salt and pepper. Form into 4 square patties and brown. Add onions to pan and Saute. Remove patties and onions from pan. Mix 1/4 cup flour and water in pan. Add beef cubes stir and heat until thickened. Add salt, pepper and a little browning sauce if desired. Add patties and onions back to pan and simmer for 30-45 minutes.
2. Serve with potatoes, noodles, or rice. If sauce is to thick or boils down add a little more water as it simmers.
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