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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1 lb lean ground beef |
1 medium onion, chopped |
1/2 green pepper, chopped |
1 cup uncooked instant rice |
1 (15 ounce) can tomato sauce |
3/4 cup hot water |
1 teaspoon worcestershire sauce |
1 teaspoon salt |
1 teaspoon sugar |
1 teaspoon prepared mustard |
Directions:
1. In a skillet brown beef, onion, green pepper and rice.
2. Add remaining ingredients; mix well.
3. Bring to a boil.
4. Reduce heat; cover and simmer 20-25 minutes or until the rice is tender.
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