Hamburger Sour Cream Pasta Bake |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I found a recipe that had similar ingredients one time on line, but changed it, and adapted it to my taste buds, and it has become a favorite of mine. This is one of those recipes that I can eat over and over as leftovers and never seem to get tired of. Everyone always comes back for seconds (at least) when this is served. Ingredients:
1 lb hamburger or 1 lb ground turkey |
2 -3 garlic cloves, minced |
1 teaspoon salt |
1 dash pepper |
1 teaspoon sugar |
1 (26 ounce) jar pasta sauce |
1 (8 ounce) package cream cheese (softened) |
2 cups sour cream |
6 -8 green onions (chopped) |
1 (15 ounce) bag egg noodles |
1 cup shredded italian cheese blend |
Directions:
1. Fry hamburger and garlic together. Drain grease. Add salt, pepper, sugar, and tomato sauce. Simmer 15-20 minutes.
2. Cook egg noodles in salted water. Drain noodles and butter them if desired.
3. Mix cream cheese, sour cream, and green onions together in small bowl and set aside.
4. In a greased 9x13, alternate layers of 1/2 of the noodles, then dollop half of the sour cream mixture. ladle 1/2 of the hamburger mixture over sour cream mixture, then repeat layers.
5. Top with shredded Italian cheese and bake 350 for 30 minutes or until browned and bubbly.
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