Hamburger Soup With Black-Eyed Peas and Kale |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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More cheap and delicious food! Serve with cornbread and a salad for a great winter meal. Recipe is from the Southern Food site . Ingredients:
1 lb lean ground beef |
1 medium onion, chopped |
2 small garlic cloves, minced |
2 medium carrots, diced |
2 cups chopped kale |
2 cups beef broth |
1 (14 1/2 ounce) can diced tomatoes, undrained |
1 (15 ounce) can black-eyed peas, drained and rinsed |
1 cup corn kernel |
1/2 teaspoon salt (to taste) |
1/4 teaspoon ground black pepper |
Directions:
1. Heat oil in a large saucepan or Dutch oven over medium-low heat. Add beef and onion; saute, stirring, until the ground beef is browned. Add garlic and carrots and cook for 1 minute longer. Add the beef broth and bring to a boil. Simmer for 10 minutes. Add the kale, tomatoes, peas, corn, and seasonings. Cover and simmer for 20 to 25 minutes.
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