Hamburger Soup (Real Comfort Food!) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This has been in my family for ages - my grandmother used to make this during the depression. Don't let the simple ingredients turn you off-this is definitely more than it seems it should be. It seems that I crave this when I'm not quite feeling up to par. I love this with a nice slice or two of warm bread. Ingredients:
2 -3 quarts water |
1 -2 lb ground beef (you do not want the leanest beef for this) |
2 -3 potatoes |
1 -1 1/2 large carrot |
1/2 onion |
salt or pepper |
Directions:
1. Dice the onion, carrot and potatoes and place in the pot of water.
2. Add a little salt and pepper.
3. Bring to a boil, then reduce heat and simmer until the potatoes and carrot are tender.
4. Bring to a slow boil again, and sprinkle the uncooked beef into the soup.
5. Let cook for a few minutes to be sure the beef is done.
6. Salt and pepper to taste.
7. Enjoy!
8. I find that the more I make this, the more veggies I add. I now add celery with the carrot, onion and potato, and after it's done (beef is cooked), I'll add corn or peas, or leftover spinach/kale/greens whatever, even leftover rice or barley pilaf~~~Since being laid off 2 years ago, there's not an awful lot that I waste! And it still comes out great, and I still love the original one!
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