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Prep Time: 15 Minutes Cook Time: 110 Minutes |
Ready In: 125 Minutes Servings: 8 |
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A wonderful mix of vegetables and ground beef . . . great with homemade bread! Ingredients:
1 pound lean ground beef |
1 cup chopped carrots |
1 cup chopped celery |
1 cup chopped onion |
6 cubes beef bouillon |
5 cups water |
1 (8 ounce) can tomato sauce |
1 (16 ounce) can diced tomatoes |
1 teaspoon salt |
1 (10 ounce) package frozen corn kernels |
1 teaspoon dried basil |
3 tablespoons ketchup |
Directions:
1. In a medium skillet, brown hamburger over medium heat. Drain off fat.
2. Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.
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