Hamburger Soup Aka Hangover Soup |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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I attended a potluck where this soup was the main dish, the host went on and on about how good this was, I liked the soup but thought with a few added touches i could personilize this into and amazing soup, so thats what i did. Warning this soup is very good and very hearty and will result in a full satisfied stomach. Very good on a cold winter day when running to the market is not an option. Ingredients:
1 lb lean ground beef |
1 medium onion |
1/4 teaspoon instant minced garlic |
2 large carrots |
2 cups cabbage leaves |
14 ounces diced tomatoes |
8 ounces tomato sauce |
1 pinch parsley |
2 tablespoons beef bouillon |
1 cup elbow macaroni |
1/4 cup frozen peas |
1/4 cup frozen corn |
3 cups water |
Directions:
1. In a frying pan cook ground beef, onions and garlic together. Then thinly slice carrots and cabbage and add to cooked beef mixture fry for an additional 5 minutes over medium heat. Transfer ingredients to a large pot with lid, then add all additional ingredients cover, bring ingredients to a boil over medium heat then reduce to low heat and cook for an additional 2 hours or until all vegetables are fully cooked.
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