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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 8 |
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I found this years ago in a magazine. Ingredients:
1 1/2 lbs lean ground beef |
1 medium onion, chopped |
1 cup carrot, sliced |
1 cup celery, sliced |
1 cup cabbage, sliced |
1 (6 ounce) can tomato paste |
2 tablespoons worcestershire sauce |
3 cups beef bouillon or 3 cups stock |
Directions:
1. In skillet, brown hamburger and drain thoroughly.
2. Add onion, carrots, celery and cabbage.
3. Combine tomato paste, Worcestershire sauce and beef stock/bouillon.
4. Add to crock pot, with Hamburger and stir to blend.
5. Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours.
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