 |
Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
|
Such a great comfort food and one of the most simplest to make of all hamburger soups. Recipe has been in my family for well beyound 50-60 years. Enjoy! Ingredients:
1 1/2 lbs ground beef |
3 -4 celery ribs |
1 medium onion |
3 -4 medium potatoes (peeled) |
2 tablespoons salt |
1/2 teaspoon pepper |
1/4 teaspoon allspice |
1 (14 1/2 ounce) can tomatoes (crushed) |
Directions:
1. Brown meat and onion.
2. Dice vegetables and add to meat along with tomatoes in a soup pot.
3. Add remaining seasonings.
4. Add 3 cans of water.
5. Boil for 2 hours.
6. Add more water as needed.
7. When soup is done, use potato masher to mash soup to a nice thick consistency.
|
|