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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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When time is tight, this one-dish wonder from Donna Gardner is a surefire way to beat the clock. I created this recipe while looking for a new stovetop meal, pens the Ottunwa, Iowa reader. You can easily double the ingredients for a larger group. Ingredients:
1 pound ground beef |
1 package (3 ounces) ramen noodles |
2 cups water |
2 cups frozen mixed vegetables, thawed |
Directions:
1. In a skillet, cook beef until no longer pink; drain. Add noodles with contents of seasoning packet and water. Bring to a boil; cook for 3 minutes or until noodles are tender. Add the vegetables and cook until tender, about 3 minutes. Yield: 4 servings.
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