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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 8 |
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This is my mother-in-laws mothers recipe. It good to eat as a snack or on a sandwich. Ingredients:
5 lbs ground beef |
5 tablespoons tender quick |
2 1/2 teaspoons course ground pepper |
2 1/2 teaspoons garlic powder |
2 1/2 teaspoons garlic salt |
2 1/2 teaspoons mustard seeds |
5 teaspoons liquid smoke |
Directions:
1. mix everything in a bowl thoroughly.
2. put beef mixture in refrigerator.
3. for the 1st, 2nd, and 3rd day, mix and cover.
4. on 4th day make into 5, 3 inch rolls.
5. place on rack of a broiler pan put on lowest rack of oven.
6. bake at 150 degrees for 8 hours.
7. Turn every 2 hours.
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