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Prep Time: 15 Minutes Cook Time: 24 Minutes |
Ready In: 39 Minutes Servings: 6 |
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This hamburger sausage recipe is wonderful. It's easy and you have over 2# of sausage which is cooked and can be used in sandwiches. Kids really like this for lunches,by the way so does Dad. Ingredients:
2 lbs hamburger |
2 tablespoons tender quick salt |
2 teaspoons liquid smoke |
1/2 teaspoon mustard seeds |
1/8 teaspoon black pepper |
1/2 teaspoon garlic powder |
Directions:
1. Mix together and shape into 2 loaves (like meatloaf) Wrap in foil and refrigerate for 24 hours.
2. Punch holes in bottom of foil with a fork.
3. Put 1 cup water in bottom of broiler pan then place loaves on rack over broiler pan.
4. Do not broil, just use the broiler pan because you need the sausage over the water.
5. Bake 1 hour 15 minutes at 325 degrees.
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