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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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What could be simpler than this supper? Not much! I round out this meal with steamed mixed vegetables and whatever fresh fruit is handy.Jan Franks, Oelwein, Iowa Ingredients:
1 pound ground beef |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1 cup water |
1 cup uncooked instant rice |
minced fresh parsley |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Spoon into a 1-1/2-qt. baking dish.
2. Cover and bake at 325° for 50-60 minutes or until rice is tender. Yield: 4-6 servings.
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