Hamburger Pie With Onion Biscuit Topper |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 12 |
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From Better Homes & Gardens Best Buffets Cookbook, Meredith Press, 1963, pg. 26. My husband brought home a couple of bags of cookbooks from the library book sale... I made this one and thought it was pretty tasty! Very similar to the hamburger, green bean, tomato soup with mashed potatoes recipes. Ingredients:
1 medium onion, chopped |
1 lb ground beef |
3/4 teaspoon salt |
1 dash pepper |
1 (16 ounce) can cut green beans, drained (i used a 14.5 ounce can) |
1 (14 1/2 ounce) can condensed tomato soup |
3/4 cup onion, finely chopped |
2 tablespoons fat (i used butter) |
1 1/2 cups sifted all-purpose flour |
1 1/2 teaspoons baking powder |
1 teaspoon celery seed |
1/4 cup shortening |
1 slightly beaten egg |
1/3 cup milk |
Directions:
1. For Hamburger Pie: Cook onion in small amount of hot fat till tender but not brown. Add meat and seasonings; brown lightly. Add drained beans and soup; pour into a greased 1 1/2-quart casserole. Place in 350* oven while you prepare the onion biscuit topper.
2. Onion Biscuit Topper: Cook onion in hot fat till tender, but not brown. Sift together flour, baking powder, and salt; stir in celery seed. Cut in shortening until mixture resembles coarse crumbs. Stir in cooked onion.
3. Combine egg and milk; add all at once and stir till dough follows fork around bowl. Turn out on lightly floured surface and knead gently 1/2 minute. Roll 1/2 inch thick and cut with doughnut cutter. Place circles of doughnuts on BOILING HOT meat-vegetable mixture; center with a few doughnut holes ; bake in very hot oven (450*) 10 to 15 minutes or till biscuits are done. (Bake remaining biscuits on an ungreased baking sheet).
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