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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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As a soon-to-be newlywed and housewife, this recipe was given to me as a wedding shower gift. Talk about the gift that keeps on giving! This casserole is simple to make and you'll find most of the ingredients stashed away in you pantry. It makes a lot and you won't mind.......it's that good:) Ingredients:
1 lb hamburger (salt, pepper and garlic powder, to taste) |
1 large yellow onion |
2 (14 1/2 ounce) cans green beans, drained |
2 (14 1/2 ounce) cans corn kernels, drained |
1 (6 ounce) can sliced ripe olives, drained |
2 (10 3/4 ounce) cans condensed tomato soup |
8 large potatoes (milk, butter, salt and pepper as needed for mashed potatoes) |
2 cups colby-monterey jack cheese |
Directions:
1. ~ Peel and boil potatoes until ready to mash ~ Meanwhile, saute onions. ~ Brown and season hamburger and drain off grease ~ Drain all canned veggies then add to hamburger mixture ~ Add tomoatoe soup, stir and heat through ~ Strain potatoes and mash with with butter, salt and pepper as you would mashed potatoes ~ Place hamburger mixture evenly into a rectangular casserole dish ~ Spread mashed potatoes evenly on top and sprinkle with cheese ~ Bake uncovered at 350 for 30-40 minutes or until cheese is melted and filling is bubbly. Broil for 2 minutes to brown cheese ~ Watch carefully during this time so cheese doesn't burn ~.
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