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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is my take on a shepherd’s pie. If you have some leftover pot roast use it instead of ground beef. Ingredients:
1 lb ground beef |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 small onion, chopped |
3 tablespoons tomato paste |
2 1/2 cups potatoes, mashed, divided |
1 cup american cheese, grated |
1 (15 ounce) can corn, drained |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a hot skillet crumble and brown the ground beef.
3. As beef begins to cook, add salt, pepper, chopped onion.
4. When meat is browned, stir in tomato paste; set aside.
5. In a 1-1/2 quart baking dish, spoon in 1/2 cup mashed potatoes; spread on bottom of dish.
6. Pour hamburger mixture on top of the potatoes.
7. Add cheese on top of hamburger.
8. Drain corn; spread on top of cheese.
9. Spread remaining potatoes on top of corn.
10. Bake for 30 minutes.
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