 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
This one of the best hamburger pies I've tried Ingredients:
1 lb ground beef |
1/2 cup chopped onion |
1/4 cup chopped green pepper |
1 clove garlic, minced |
1 (8 ounce) can no-salt-added tomato sauce |
1 can sliced green beans, drained |
1 (8 ounce) can crescent rolls |
1 cup shredded cheddar cheese |
paprika |
Directions:
1. Preheat oven to 375 degrees.
2. Separate crescent dough into 8 triangles; press into a glass pie plate that you've sprayed with cooking spray.
3. In a large skillet, brown ground beef, onion, garlic, and green pepper; drain if needed.
4. Stir in tomato sauce and green beans; heat through.
5. Spoon hot meat mixture into crust, top with cheese and sprinkle with paprika.
6. Bake at 375 degrees for 20-25 minutes.
7. Let stand 10 minutes before serving.
8. NOTE: You can add a dash or two of Worcestershire sauce if you like (mix it in with the tomato sauce).
|
|