Hamburger Patties Smothered in Gravy |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is an easy recipe that an husband would love to come home to. Onions can be used in the place of the onion powder. Ingredients:
1 lb lean ground beef |
1 tablespoon worcestershire sauce |
1/4 teaspoon onion powder |
1/8-1/4 teaspoon salt |
1/8-1/4 teaspoon black pepper |
1 (1 ounce) package brown gravy mix (packet size varies) |
1 (10 1/2 ounce) can condensed cream of mushroom soup |
1 (5 ounce) can evaporated milk |
Directions:
1. Mix 2 tsp of the brown gravy with the rest of the patty ingredients then form into 2 inch circles. Brown the patties in a skillet on medium until cooked through.
2. Mix the ingredients together for the gravy, stirring well. Pour over the cooked patties then cover with a lid & simmer on low for 7 minutes.
3. Serve hot over mashed potatoes.
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