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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is an adopted recipe that we enjoyed prepared on the grill. Feel free to grill or pan fry these patties to your desired doneness. Ingredients:
1 lb lean ground beef |
1 small onion, chopped |
1 slice bread, cubed (optional) |
2 tablespoons catsup |
1/2 teaspoon salt |
1 1/2 teaspoons prepared mustard |
1 teaspoon worcestershire sauce |
1 teaspoon prepared horseradish |
Directions:
1. Mix all ingredients.
2. Shape into 4 patties, about 3 1/2 inches in diameter.
3. Place in square baking dish 8 x 8 x 2-inches.
4. If desired, brush each patty with additional catsup.
5. Cover loosely and microwave on high (100%) 5 minutes; turn dish one-quarter turn.
6. Microwave until done, 2 to 3 minutes.
7. ALTERNATE COOKING METHOD: Grill to desired doneness.
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