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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A good way to stretch ground beef when times are tight. A recipe from Saskatchewan, and published in the Laura Secord cookbook of Canadian food. Ingredients:
1/2 lb hamburger |
1 tablespoon onion, finely chopped |
1/2 teaspoon salt |
1/4 teaspoon baking powder |
3 egg yolks |
3 egg whites, stiffly beaten |
Directions:
1. Mix the hamburger, onion, salt and baking powder.
2. Stir in the egg yolks, then fold in the whites.
3. Drop like pancakes on to a hot griddle or frying pan (greased, if not non-stick).
4. Turn once so they are browned on both sides.
5. Serve alone or with tomato or mushroom sauce.
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