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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This was a quick Saturday lunch or dinner while I was growing up. Sounds a little weird but is actually very good. You can liven it up a little with some chopped onion and a good dijon or spicy mustard, but this was the way my mom always made it for us kids and the way I make it for mine! Ingredients:
1 lb lean ground beef (i use ground round) |
salt |
pepper |
yellow mustard |
6 -8 slices white bread, toasted |
Directions:
1. Lay toast slices on baking sheet.
2. Spread slices lightly with mustard.
3. Pat ground beef into a patty form and light press onto toast slices.
4. Sprinkle with salt and pepper.
5. Broil about 5-10 minutes or until hamburger is cooked through.
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