Hamburger Noodle Cassarole |
|
 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
Ingredients:
1 can(s) cream of celery soup |
1 egg |
1 package(s) extra thin egg noodles |
1 cup(s) grated cheese or american cheese |
1 pound(s) hamburger |
1/2 cup(s) milk |
salt and pepper to taste |
Directions:
1. Brown hamburger, layer in cassarole dish alternating with egg noodles. Mix soup, milk, 1/2 of cheese and egg. Pour over noodle egg mixture. Cover and bake at 350 degrees until noodles are soft. Top with cheese and let cheese melt
|
|