Hamburger Noodle Bake for Two |
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Prep Time: 35 Minutes Cook Time: 20 Minutes |
Ready In: 55 Minutes Servings: 2 |
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Another recipe posting for safe keeping that I found in TOH magazine. This is a very economical and filling dish. Can also make it lighter by subbing light cream cheese, sour cream and cottage cheese. Ingredients:
2 cups uncooked egg noodles |
1/2 lb lean ground beef (90% lean) |
2 tablespoons finely chopped onions |
1 (8 ounce) can tomato sauce |
1/4 teaspoon sugar |
1/8 teaspoon salt |
1/8 teaspoon garlic salt |
1 dash pepper |
1/4 cup cream-style cottage cheese |
2 ounces cream cheese, softened |
1 tablespoon thinly sliced green onion |
1 tablespoon chopped green pepper (optional) |
1 tablespoon sour cream |
2 tablespoons grated parmesan cheese |
Directions:
1. Cook noodles according to package directions.
2. Meanwhile, in a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, sugar, salt, garlic salt and pepper. In a small bowl, combine the cottage cheese, cream cheese, green onion, green pepper and sour cream.
3. Drain noodles; place half of noodles in a greased 1-qt. baking dish. Spoon half of beef mixture over the top. Layer with cottage cheese mixture and remaining noodles. Top with remaining beef mixture; sprinkle with Parmesan cheese.
4. Cover and bake at 350° for 20-25 minutes or until heated through.
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