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Prep Time: 35 Minutes Cook Time: 20 Minutes |
Ready In: 55 Minutes Servings: 2 |
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Cream cheese and cottage cheese nicely balance the saucy ground beef and noodles in this hearty casserole. âItâs been a favorite for years.â âCharissa Dunn, Bartlesville, Oklahoma Ingredients:
2 cups uncooked egg noodles |
1/2 pound ground beef |
2 tablespoons finely chopped onion |
1 can (8 ounces) tomato sauce |
1/4 teaspoon sugar |
1/8 teaspoon salt |
1/8 teaspoon garlic salt |
dash pepper |
1/4 cup cream-style cottage cheese |
2 ounces cream cheese, softened |
1 tablespoon thinly sliced green onion |
1 tablespoon chopped green pepper |
1 tablespoon sour cream |
2 tablespoons grated parmesan cheese |
Directions:
1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, sugar, salt, garlic salt and pepper.
2. In a small bowl, combine the cottage cheese, cream cheese, green onion, green pepper and sour cream.
3. Drain noodles; place half of noodles in a greased 1-qt. baking dish. Spoon half of beef mixture over the top. Layer with cottage cheese mixture and remaining noodles. Top with remaining beef mixture; sprinkle with Parmesan cheese.
4. Cover and bake at 350° for 20-25 minutes or until heated through. Yield: 2 servings.
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