Hamburger Mustards on English Muffins |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Everyone (especially the children/grandchildren) loves these easy, nutritious and delectable sandwiches. Great for weekend dinners with potato chips, salad and tall glasses of milk. From THE REALLY GOOD FOOD COOK BOOK. Ingredients:
1/2 lb ground sirloin or 1/2 lb hamburger |
3 tablespoons mustard |
4 english muffins, halved |
butter |
salt and pepper |
Directions:
1. Mix hamburger and mustard together in a bowl.
2. Toast the English Muffins.
3. Spread the hamburger mixture over the tops of the muffins.
4. Place the muffins on a cookie sheet and broil until hamburger is well-done.
5. Butter, salt and pepper each muffin.
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