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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Any kind of convenient frozen mixed vegetables and any type of small pasta will work well in this dish. Ingredients:
1/2 cup uncooked small pasta shells |
1 pound ground turkey or beef |
1/2 cup chopped onion |
3 cans (14-1/2 ounces each) beef broth |
1 package (16 ounces) frozen mixed vegetables |
1 can (16 ounces) kidney beans, rinsed and drained |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1 can (6 ounces) tomato paste |
3 teaspoons italian seasoning |
1 teaspoon salt |
1/4 teaspoon dried thyme |
1/4 teaspoon dried basil |
1/4 teaspoon pepper |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain.
2. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta and add to the pan; heat through. Yield: 6 servings.
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