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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This was one of my favorite recipes growing up. Meatballs & veggies! Ingredients:
3/4 lb hamburger |
1/4 cup dry breadcrumbs |
1 egg, slightly beaten |
1/4 cup milk |
2 tablespoons minced onions |
3/4 teaspoon salt |
1/4 teaspoon dry mustard |
1/8 teaspoon pepper |
2 tablespoons oil |
1 (10 ounce) can cream of mushroom soup |
3/4 cup milk |
1 lb frozen mixed vegetables |
Directions:
1. Form into meatballs and sprinkle with flour. Brown on all sides in a skillet with 2 tbsp oil. Place meatballs around edge of the skillet, and in the middle pour 1 can cream of mushroom soup mixed with 3/4 cup milk. Top with one package frozen mixed vegetables. Simmer for about 12 minutes.
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