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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 8 |
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I have gotten tired of purchasing bread products at the grocery store due to the number of added ingredients a person cannot even pronounce. I have stated making just about everything from scratch if I can and here is my first attempt at hamburger/hot dog buns. Read more . They are really good and the bread can be made completely in the bread machine for loafs if you want to. I served them at a party and they were a total hit. Ingredients:
1 cup water |
1 egg |
2 cups all purpose flour |
1 cup whole wheat flour |
3/4 tsp salt |
1/4 cup shortening |
1/4 cup sugar or honey |
3 tsp yeast |
1 tbs vital wheat gluten (optional) |
2 tbs melted butter |
Directions:
1. Place all ingrdients in the bread pan per manufacturs instructions
2. For Hamburger Buns:
3. Choose dough setting and press start.
4. When bread machine beeps signaling the end of the dough setting, remove dough from pan and place on a floured surface. Divide dough into 8 equal portions and roll into balls.
5. Transfer dough balls to a 9x13 greased baking sheet.
6. Baste dough with butter and let rise until doubled in size.
7. Bake for 10-12 min at 400 degrees. Keep your eye on them, some times they can cook really fast.
8. For Hot Dog Buns:
9. Choose dough setting and press start.
10. When bread machine beeps signaling the end of the dough setting, remove dough from pan and place on a floured surface. Divide dough into 12 equal portions and roll into 10 - 12 inch ropes. Fold ropes in half so you have a bun shape that would fit a hot dog.
11. Transfer buns to a 9x13 greased baking sheet.
12. Bast dough with butter and let rise until doubled in size.
13. Bake for 10-12 min at 400 degrees. Keep your eye on them, some times they can cook really fast.
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