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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This recipe has been a family favorite for as long as I can remember. My grandma came up with it years ago, and we have been eating it ever since. I think that if you warm up the cream of chicken and vegetable soup together before cooking, you will get good results. Hope you enjoy this awesome family tradition. Ingredients:
1 lb hamburger |
5 medium potatoes |
1 (8 ounce) can cream of chicken soup |
1 medium onion |
1 (8 ounce) can vegetable soup |
Directions:
1. Brown hamburger and onion.
2. Peel and slice potatoes thinly.
3. Add 2/3 cup water to soups and mix together.
4. Combine all ingredients in 9 by 13 inch baking pan.
5. Bake at 350 degreesfor 1 hour.
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