Hamburger Hash Brown Recipe |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I made this recipe once and everyone LOVED it (even my two preschoolers)! I also have tried it with ground turkey (less than half the calories and fat) and it was still remarkably good. I love that you don't have to brown the ground beef first! Ingredients:
1 lb lean ground beef |
1 cup chopped onion |
1 (14 1/2 ounce) can diced fire-roasted tomatoes |
2 teaspoons worcestershire sauce |
1 1/2 cups corn kernels |
16 ounces frozen hash browns or 16 ounces to 4 cups diced or sliced raw potatoes |
1/4 cup flour |
1 green bell pepper, chopped |
4 tablespoons margarine, melted |
2 cups shredded cheddar cheese |
Directions:
1. Combine beef, onion, tomatoes, Worcestershire sauce, and salt. In a separate bowl, combine corn, potatoes, flour, and chopped green bell pepper. Add the melted margarine.
2. Spray 13 X 9 X 2 inch pan with non stick spray. Pat the beef mixture into baking pan; top with the corn and potato mixture. Bake uncovered at 375°F for 45 minutes; sprinkle with the cheese and bake ground beef casserole 15 to 20 minutes longer, until potatoes seem done.
3. I usually drain the casserole of the fat two times during cooking, once at about 20 minutes and again before I add the cheese (if your using beef, turkey doesn't usually make much fat).
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