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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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A good hot meal that will be good in your tummy. My mom cooked it all the time when I was a kid. Ingredients:
1 1/2 lbs ground beef |
salt and pepper |
3 medium potatoes, diced |
2 (18 5/8 ounce) cans campbell's ready to serve minestrone soup (or vegetable) |
Directions:
1. Brown the ground beef.
2. Season with salt and pepper to taste; drain.
3. Add diced potatoes and soup; stir.
4. Cook on medium heat until potatoes are fully cooked.
5. Stir frequently.
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