Hamburger Harvest Casserole |
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Prep Time: 40 Minutes Cook Time: 1 Minutes |
Ready In: 41 Minutes Servings: 6 |
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This is another recipe from my 1970 Southern Living cookbook. This is not the nicest looking dish, but we all liked it very much. My kids loved it! Very simple dish. Ingredients:
1 lb lean ground chuck |
1 cup chopped onion |
1 (1 lb) can tomato |
1 tablespoon worcestershire sauce |
2 teaspoons salt |
1 lb whole kernel corn (canned) |
2 cups thinly sliced raw potatoes |
1/2 cup flour |
1 chopped green pepper |
1 1/2 cups shredded american cheese |
Directions:
1. Combine beef, onion, tomatoes, Worcestershire sauce and salt.
2. Combine corn, potatoes, flour, and green pepper and layer with beef combination.
3. Bake uncovered at 375 degrees for 45 minutes; then sprinkle with cheese and bake 30 minutes more, or until vegetables are done.
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